SEACOO is a sub-brand of Right Source Group Ltd.(RSG), which focuses on providing healthy marine food, mainly on sea cucumbers or their derivatives, to the market and grand customers. With a few years growing, the brand, which started at Halifax, an east coast city of Canada, has already built up two sea cucumber fishing bases both on Halifax and Vancouver, west coast of Canada. Moreover, by tracing and supervising the whole process, from wild fishing to processing, packaging, and other producing activities, SEACOO has achieved a high standard on food safety. Therefore, SEACOO is the only company that owns the certifications from CFIA (Canadian Food Inspection Agency) for its two food processing plants，which respectively set on the Halifax, NS and Alberny, Vancouver Island, BC. By 2020, those factories have processed more than 6 million pounds of Arctic sea cucumber, as well as more than 200,000 pounds of Alaska Sea Cucumber.